Dessert Menu

The Dessert Course is Plated and Garnished Seasonally And Creatively According to the Chef’s Menu.

Matcha Panna Cotta10

Boba / Sesame Brittle

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Blue Velvet10

Cream Cheese/ Vanilla Bean Butter Cream/ Blue Berry Glass

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Frozen Chambord Zabaglione10

Strawberry & Blackberry Sauce / Chocolate Tuille

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Dessert Drinks and Coffee

Coffee4

Cold Brew/ Nitro/ Regular/ Decaf

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Espresso4

Regular/ Vanilla/ Salted Caramel/ Decaf

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Specialty Coffee5

Latte/ Macchiato / Cappuccino / Mocha

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Happy Hour

4 PM to 6 PM Daily

Enjoy Half-Off Appetizers

$5 Draft Beer

Half-Off Wines by the Glass