Dinner Menu

Happy Hour

4 PM to 6 PM Daily

$5 till 5pm

$5 on a Glass of House Wine & Draft Beer

1 Bottle of House Wine & Cheese Board for $25*

½ Off Appetizers*

½ Off Wine by the Glass*

*Bar and Patio Only

Appetizers

Meatballs14

Three Jumbo Meatballs / Parmesan Foam / Momma’s Marinara / Basil Ricotta

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Shishito Peppers11

Blistered Shishito Peppers / Bacon Lardon / Cashews

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Crispy Tempura Tri-Color Cauliflower12

Honey Soy Glaze/ Truffle Hot Sauce

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Shrimp & Alaskan Snow Crab17

Jumbo Shrimp / Crab Claw / Cocktail Sauce

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Olives7

Kalamata Five Blend / Toast

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Vegas Grilled Cheese 14

Gruyere / American / Vegas Toast / Gold Flake

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Pops Crab Cakes17

Smoked Paprika Tartar / Quail Egg / Slaw

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Bao Bun Garden 15

Honey Soy Glaze Pork Jowl / Pickled Ginger / Slaw

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Drumettes15

Saffron Rice / Black Truffle Red Hot / Honey Soy Glaze

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Boards

Bottle of House Wine and Any 1 Board 25

Cheese Board17

Brie / Fontina / Humble Fog / Fruit / Nuts

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Dough Boys Pretzel Board15

Modelo Especial Cheese / Dijon Mustard / Artichoke Dip

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Meat Board17

Prosciutto / Chorizo / Ham Capicola / Fruit / Nuts

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Salad

Add: Chicken 4 / Shrimp 5 / Salmon 7

Mixed Green 12

Feta / Seasonal Fruit / Nuts / Apple Vinaigrette

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Caesar*10

Romaine / Croutons / Asiago

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Cobb14

Grilled Chicken / Tomato / Cucumber / Bacon / Egg / Avocado / White Balsamic Vinaigrette

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Farm Salad14

Grilled Chicken / Field Greens / Tomatoes / Shaved Carrots / Watermelon Radish / Ricotta / Raspberry Vinaigrette

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Caprese11

Heirloom Tomatoes / Mozzarella / Basil / Balsamic Reduction

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Entrees

Smoked Rib Eye*45

12oz Rib Eye / Smoked Tableside / Peppercorn Sauce

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Filet Mignon*40

8oz Filet / Potato Puree / Seasonal Veggies

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Tomahawk*100

36oz 40-Day Dry Aged / Truffle Butter

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Bone-In-Filet*55

10oz Bone-In-Filet / Potato Puree / Asparagus

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Danish Pork Ribs28

12hr Smoked Ribs / Baked Beans / Corn Bread

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Pork Jowl*26

10oz Pork Jowl / Black Rice / Shimeji Mushrooms / Bok Choy

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Pork Chop*25

Pan Seared Double Cut Frenched Pork Chop / Agrodolce

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Roasted Half Chicken24

Roasted Chicken / Seasonal Vegetables

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Halibut*36

8oz Alaskan Halibut / Baby Zucchini / Celery Root Puree / Celery Broth / Seasonal Vegetables

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Salmon*32

9oz Atlantic Salmon / Red Quinoa / Quail Egg / Dill / Honey Glaze /Romesco

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Scallops*38

6oz Scallops / Lobster Bisque / Basil Oil / Buttered Croutons / Puree

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Pasta

Create Your Own Signature Dish 20

Choice of Pasta: Pappardelle / Squid Ink / Rigatoni / Penne

Choice of Sauce: White Wine Butter Sauce /Momma’s Marinara / Vodka Sauce / Pesto

Add: Chicken 4 / Shrimp 5 / Salmon 7 / Meatballs 5

Sides

Purple or White Mashed Potatoes7

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Asparagus11

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Tricolored Carrots & Carrot Chips11

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Mac & Cheese10

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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.